The knowledge at NAM FAH is based on so-called traditional learning - passed down through the family. An increasingly rare quality that provides unique access to, and treatment of, the raw materials.

We would like to share insight and knowledge about Thai food with kitchen enthusiasts, food lovers, amateur chefs and other "knowledge-hungry" people.

We have not yet decided when, where, how – price etc. – but we encourage interested parties to fill out the form below, and we will inform you as soon as there is a program for the courses.

Thank you in advance for your interest!