Thai take-away - Order
Many of the dishes are offered in several variations, e.g., different types of meat, or with vegetables and tofu. We can also make many of the dishes vegan. Specify your wishes and any allergies in the comments section at the time of booking.
Monday – Tuesday: Closed
Wednesday – Friday: 15 – 21
Saturday & Sunday: 13 – 21
Order online. Confirmation with the estimated pick-up time will be sent by SMS within a few minutes. Or order by phone: +47 22 38 29 90. Pay at pick-up. We accept all common means of payment (including Mathallen’s gift cards).
- Home delivery? The food can be sent with Oslo Taxi package delivery, by meter & payable directly to the driver. Please get in touch by phone. Best suited for larger orders.
Soups
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Tom Yum Kung (dish no. 3a) Spicy-sour soup w. tiger prawn. (A: 7, 8) |
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Tom Yum Gai (dish no. 3b) Spicy-sour soup w. chicken. (A: 7) |
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Tom Kah Kung (dish no. 4a) Tiger prawn in coconut soup (A: 8) |
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Tom Kah Gai (dish no. 4b) Chicken in coconut soup. (A: -) |
Curries
All curries are served with jasmine rice
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Gaeng Ped (dish no. 20) Red curry and coconut w. vegs. and basil. (A: 8), Veg: (A: 5, 8) |
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Gaeng Keo Wan (dish no. 23) Green curry and coconut w. vegs. and basil. (A: 8), Veg: (A: 5, 8) |
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Gaeng Panang (dish no. 26) Panang curry and coconut. (A: 8), Veg: (A: 5, 8) |
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Gaeng Saparot (dish no. 29) Red curry and coconut w. pineapple (A: 8), Veg: (A: 5, 8) |
Wok
All wok dishes are served with jasmine rice
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Pad Khing (dish no. 32) Meat and vegetables fried on wok w.garlic and ginger. (A: 5, 6, 9, 12) / Scampi: (A: 5, 6, 8, 9, 12) |
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Pad Himapan (dish no. 35) Meat and vegetables w. cashew fried on wok w. tamarind. (A: 4, 6, 9) / Veg: (A: 4, 5, 6, 9) / Scampi: (A: 4, 6, 8, 9) |
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Poong Karrii (dish no. 38) Meat and vegetables in mild coconut curry fried on wok. (A: 1, 6, 9, 10) / Veg: (A: 1, 5, 6, 9, 10) / Scampi: (A: 1, 6, 8, 9, 10) |
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Pad Nam Prik Pao (dish no. 41) Meat and vegetables in black chili sauce (A: 1, 3, 6, 7, 8, 9) / Veg: (A: 1, 3, 5, 6, 7, 8, 9) / Scampi: (A: 1, 3, 6, 7, 8, 9) |
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Pad Kah Pao (dish no. 44) Meat and vegetables w. chili and basil (A: 6, 7, 9) / Veg: (A: 5, 6, 7, 9) / Scampi: (A: 6, 7, 8, 9) |
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Pad Beo Wan (dish no. 47) Meat and vegetables in sweet and sour sauce (A: 6, 9) / Veg: (A: 5, 6, 9) / Scampi: (A: 6, 8, 9) |
Allergens – code in menu: lactose / milk (1), egg (2), peanut (3), nuts / cashew (4), soya (5), gluten / wheat (6), fish (7), shellfish (8), molluscs (9), cellery (10), mustard (11), sesame seeds (12), lupine (13), sulphite (14)